Banh Mi K Menu

Beef with choice of basil, satay, sweet chili, chili lemongrass, mango, black bean, oyster, or red curry sauce.

Chicken stir fry available with a choice of eight sauces: basil, satay, sweet chilli, chilli lemongrass, mango, black bean, oyster, or red curry.

Tofu stir fried with choice of sauce: basil, satay, sweet chilli, chilli lemongrass, mango, black bean, oyster, or red curry.

Prawn stir-fried with choice of basil, satay, sweet chilli, chilli lemongrass, mango, black bean, oyster, or red curry sauce.

Squid with choice of basil, satay, sweet chilli, chilli lemongrass, mango, black bean, oyster, or red curry sauce.

Chicken, beef, prawn, mussel and squid.

Selection of sodas including Coke, Fanta, Sprite, and Coke No Sugar.

Freshly extracted sugar cane juice, a sweet and refreshing traditional Asian beverage.

A refreshing drink made from the water of young coconuts, often accompanied by soft coconut meat.

Jasmine milk tea combines the fragrant essence of jasmine green tea with smooth milk, often accompanied by sweet boba pearls for a refreshing experience.

A classic Asian milk tea with chewy tapioca pearls, served chilled for a refreshing sip.

A harmonious blend of smooth oolong tea and creamy milk, offering a unique, mildly aromatic experience.

A refreshing blend of sweet wintermelon and creamy milk, offering a unique taste reminiscent of caramel and kettle corn.

A blend of fresh milk and tea, sweetened with brown sugar syrup and served with chewy tapioca pearls.

A blend of milk tea infused with the distinct, sweet taste of taro root, offering a unique and creamy beverage experience.

Green tea infused with natural peach flavors, complemented by slices of ripe peach.

Green tea infused with sweet lychee fruit, served with whole lychees.

A refreshing blend of jasmine green tea infused with the tangy essence of kumquat.

Orange green tea combines the zestiness of orange with the delicate flavor of green tea, creating a refreshing beverage experience.

Roast pork Banh Mi filled with juicy meat, pickled vegetables, cilantro, and sliced chilies in a crusty baguette.

A Vietnamese Banh Mi roll filled with BBQ chicken, fresh cilantro, pickled vegetables, and sliced chilies in a crusty baguette.

Grilled pork Banh Mi with pickled carrots, cilantro, cucumbers, and onions on a crusty baguette.

Crispy tofu, avocado mash, cucumbers, cilantro, pickled carrots, and mayonnaise on a soft Vietnamese baguette.

Chicken, beef, prawn, mussels and squid.

Steamed bun filled with tender roast pork, accompanied by crisp carrot sticks and fresh cilantro.

Steamed bun filled with crispy chicken, topped with fresh carrots and a sprig of cilantro.

Add additional charge with meat.

Add additional charge with meat.

Add additional charge with meat.

Add additional charge with meat.

Add additional charge with meat.

Sliced roast pork served over a bed of vermicelli, garnished with fresh cilantro and julienned carrots.

Grilled pork atop a bed of vermicelli, accompanied by fresh herbs, crisp vegetables, and a sprinkle of crushed peanuts.

Grilled chicken served with steamed rice, fresh cucumber, and pickled carrots, accompanied by a side of dipping sauce.

Sliced beef stir-fried with carrots, garnished with cilantro and crushed peanuts, served over vermicelli noodles.

Rice vermicelli with golden tofu, crushed peanuts, fresh herbs, and a light dressing.

Crispy fried spring rolls filled with seasoned vegetables and served with a side of sweet chili sauce.

BBQ chicken, grilled pork, spring roll.

Sliced roast pork accompanied by steamed rice, pickled vegetables, and a side of savory sauce.

Sliced barbecue chicken served with steamed rice, accompanied by fresh cucumber and pickled vegetables.

Succulent grilled pork accompanied by fresh carrots, onions, and a sprinkling of sesame seeds.

Roast pork, BBQ chicken, fried egg.

Pineapple, prawn, chicken, peas.

Asian-inspired entrée & deep fried spring rolls. Options include 1 or 3 pieces.

Two steamed dumplings filled with a mixture of minced meat and finely chopped vegetables, accompanied by a side of soy sauce.

Deep-fried dumplings, typically filled with minced pork and vegetables, providing a crispy exterior and savory interior.

Tempura battered chicken tossed in sweet honey sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.